[{"@context":"https://schema.org","@type":"Article","headline":"美利酒店🇮🇹 Popinjays全新Menu","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631151066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631151416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631151503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631151610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631151923.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631152189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631152550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631153070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631153445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631153893.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631154414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631154695.jpeg"],"datePublished":"2024-08-26 08:15:24+08:00","url":"/community/detailpost/3733558a-2e9f-4952-a807-c3fdf5d357a7/西式美食/Jessica-Law/460760","author":{"@type":"Person","name":"Jessica Law","url":"https://www.ulifestyle.com.hk/community/user_profile/460760"},"text":"🍀Caca今次黎到位美利酒店26樓嘅Popinjays 係一間好啱三五知己聚餐同打卡嘅天台餐廳酒吧,最近佢地推出全新單點菜單,意大利🇮🇹主廚 Paolo Tolleretti帶來佢成長地托斯卡納結合意大利地道靈感,融入新鮮簡單､優質上乘與持續食材,炮製出新款意式風味菜式!\n\n💚就由頭盤開始美食之旅\n【Gran Crudo 海鮮刺身拼盤】\n令我印象深刻嘅係｢地中海紅蝦｣鮮甜而且肉質口感獨特,仲有挪威龍蝦🦞,新鮮開蠔,招牌穆雷魚子醬,經簡單調味醃製嘅帶子､吞拿魚他他､等貝類海鮮份外鮮美｡\n\n【Vitello Tonnato 慢煮小牛肉配吞拿魚醬】\n皮埃蒙特著名嘅慢煮小牛肉與忌廉奶狀嘅吞拿魚醬配上酸豆,一道開胃嘅經典菜式｡\n\n【Branzino 特色南意大利醬汁燒海鱸魚】\n原條大西洋鱸魚去骨後,與迷迭香､鼠尾草及新鮮檸檬烤焗出外脆內嫩嘅鮮美｡\n\n【Pappardelle Al Brasato 紅酒燉牛肉手工意粉】\nRangers Valley 牛肋肉經慢煮 4 小時,再以家傳巴馬臣芝士醬汁烹調出彈牙掛汁嘅手工意粉,每一啖都食出心機｡\n\n【Raviolo Al Salmone 自家製三文魚意大利雲吞配檸檬牛油汁】\n意式雲吞內裡係飽滿三文魚同蟹肉餡料,添上檸檬牛油汁,滋味而不膩｡\n\n【Galletto Alla Diavola意式烤雞】\n香烤嘅小雞腿,食起黎好香口,好有風味,雞肉肉質幼嫩｡\n\n【Baked Alaska火焰雪山】\n呢道傳統甜點,由意式奶凍雪糕､雜莓香橙甜酒打造出非常有儀式感嘅火焰雪山甜品,食落有微微酒香,口感creamy｡\n\n【Sorbetto Al Limone檸檬雪葩】\n現場即製,快而準嘅調配攪拌,做出涼快帶酒香與酸甜味嘅清新雪葩｡\n\n【Millefogile Di Fragola草莓千層酥】\n精緻嘅造型,夾住紅莓每片都薄脆香甜,打卡都好靚｡\n\n今次意大利美食之旅完滿結束,期待下一次與大家再相聚💚\n\n#UCreator #西餐廳 #打卡美食 #港島美食 #假期推介 #chill賞遊世界 #美利酒店 #意大利菜 #意大利餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"美利酒店🇮🇹 Popinjays全新Menu","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631151066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631151416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631151503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631151610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631151923.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631152189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631152550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631153070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631153445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631153893.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631154414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631154695.jpeg"],"datePublished":"2024-08-26 08:15:24+08:00","url":"/community/detailpost/3733558a-2e9f-4952-a807-c3fdf5d357a7/西式美食/Jessica-Law/460760","author":{"@type":"Person","name":"Jessica Law","url":"https://www.ulifestyle.com.hk/community/user_profile/460760"},"text":"🍀Caca今次黎到位美利酒店26樓嘅Popinjays 係一間好啱三五知己聚餐同打卡嘅天台餐廳酒吧,最近佢地推出全新單點菜單,意大利🇮🇹主廚 Paolo Tolleretti帶來佢成長地托斯卡納結合意大利地道靈感,融入新鮮簡單､優質上乘與持續食材,炮製出新款意式風味菜式!\n\n💚就由頭盤開始美食之旅\n【Gran Crudo 海鮮刺身拼盤】\n令我印象深刻嘅係｢地中海紅蝦｣鮮甜而且肉質口感獨特,仲有挪威龍蝦🦞,新鮮開蠔,招牌穆雷魚子醬,經簡單調味醃製嘅帶子､吞拿魚他他､等貝類海鮮份外鮮美｡\n\n【Vitello Tonnato 慢煮小牛肉配吞拿魚醬】\n皮埃蒙特著名嘅慢煮小牛肉與忌廉奶狀嘅吞拿魚醬配上酸豆,一道開胃嘅經典菜式｡\n\n【Branzino 特色南意大利醬汁燒海鱸魚】\n原條大西洋鱸魚去骨後,與迷迭香､鼠尾草及新鮮檸檬烤焗出外脆內嫩嘅鮮美｡\n\n【Pappardelle Al Brasato 紅酒燉牛肉手工意粉】\nRangers Valley 牛肋肉經慢煮 4 小時,再以家傳巴馬臣芝士醬汁烹調出彈牙掛汁嘅手工意粉,每一啖都食出心機｡\n\n【Raviolo Al Salmone 自家製三文魚意大利雲吞配檸檬牛油汁】\n意式雲吞內裡係飽滿三文魚同蟹肉餡料,添上檸檬牛油汁,滋味而不膩｡\n\n【Galletto Alla Diavola意式烤雞】\n香烤嘅小雞腿,食起黎好香口,好有風味,雞肉肉質幼嫩｡\n\n【Baked Alaska火焰雪山】\n呢道傳統甜點,由意式奶凍雪糕､雜莓香橙甜酒打造出非常有儀式感嘅火焰雪山甜品,食落有微微酒香,口感creamy｡\n\n【Sorbetto Al Limone檸檬雪葩】\n現場即製,快而準嘅調配攪拌,做出涼快帶酒香與酸甜味嘅清新雪葩｡\n\n【Millefogile Di Fragola草莓千層酥】\n精緻嘅造型,夾住紅莓每片都薄脆香甜,打卡都好靚｡\n\n今次意大利美食之旅完滿結束,期待下一次與大家再相聚💚\n\n#UCreator #西餐廳 #打卡美食 #港島美食 #假期推介 #chill賞遊世界 #美利酒店 #意大利菜 #意大利餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724631151066.jpeg","creator":{"@type":"Person","name":"Jessica Law"}}]